Cakes and cookies that leaves your taste buds tantalized and asking for more.....Here comes an special assortment of dessert recipes served in some of the famous hotels in India.
Hyatt Regency Delhi : The preferred choice for world class travelers, Hyatt Regency in Delhi offers a unique dining experience and the recreational facilities with excellent services in a contemporary ambiance. Its specialty includes : -
Dish: Apple and Pistachio Cake
3 cake 800 gm each
Ingredient and Quantity
Butter : - 250 gms
Sugar : - 350 gms
Lemon Zest : - Ea1
Egg : - 200 mls
Flour : - 150 gms
Pistachio Ground : - 225 gms
Sponge Crumbs Fresh : 270 gms
Apple diced : - 300 gms
Butter : - 125 gms
Glucose : - 125 gms
sugar : - 125 gms
Water : - 70 mls
Pistachio Nuts :- 125 gms
Cashew Nuts : - 175 gms
How to make Apple and Pistachio Cake
Cream the butter with the sugar and add eggs
Add ground pistachio and flour to it
Add apple and sponge crumbs
Bake at 180 degree C 45 minutes until ¾ done. In the meanwhile boil the sugar, glucose, butter and water.
Add the remaining nuts and spread onto the hot cake. Continue baking until golden brown on the top.
Jaypee Hotels
If you are fond of chocolate desserts head straight to the Jaypee group of Hotels. The dark chocolates, the rich crescent pastry and the crunchy almonds are great gourmet's delight.
Almond Croissants
Ingredients
Maida : - 1 kg
Yeast : - 25 gm
Salt :- 20 gm
Sugar : - 80 gm
Butter : -200 gm
Milk : - 500 gm
Gelatin : - 2 gm
Vx2 : - 2 gm
Almond Paste : - 300 gm
Almond Flakes : - 200 gm
Procedure :
Mix yeast sugar and milk
After that add all other ingredients on slow speed and than fast speed for 2 minutes
Allow to rest outside for 20 minutes
Keep in fridge for 2 hours
Add 400 gm butter to 1 kg of dough and make envelope
Give 1 double turn
Keep in the freezer for 12 hours approximately
The Park
The Park flags off the heart of the capitals business and entertainment center and overlooks the historic 18 century Jantar Mantar in the city's hub Cannaught Place. It brings sweet flavors to relish in summer sun which still bears something delightfully fruiful for everyone despite its picking heat.
Paan Ki Rasmalai
This is teh signature dessert of its Indian restaurant 'Fire' and is unlike any other rasmalai you would have taste anywhere. The rasmalai nestles on a base of gulkand, has a light coating of rabdi and has crispy pan shreds mounted on it.
Method :
Ingredients
Cottage Cheese : - 200 gms
Sugar : - 2 cups
1 litre milk
1 tsp Cardamom powder
1 tsp Almonds
1 tsp Pistachios
How to Make Paan Ki Ramalai
Mix sugar and milk
Boil till it gets reduced to its half
Make balls from paneer and flatten them in center
Preapare sugar syrup
Boil the syrup over medium heat
Put paneer balls in it and boil it for few minutes
Add paneer balls in the milk sugar mixture
Keep it for cooling
Add almonds and Pistachios
Serve it chilled
Aparana Chauhan
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