Saturday, February 11, 2012

Love it or leggo, hippie

Internewt Blogger who does not familiarize themselves with Lego enough to blog about Lego:

"Lego's toys have changed, little, if any. Since, theyre introduction more than sixty years ago~! Whether you are building a Spaceship, Harry Potter Castles, the umpteenth Police Station, or determining the futures of young women, the building is simplified to simple follow-instructions and insta-put together one-on-top-of-the-other."

Erik: "Actually, Lego has changed considerably. The parts library has been expanded quite a bit and over the past 15 years or so the entire technic system has seen a revision. The Lego Company has changed the way it markets its product lines, and we've seen some that are really successful and acclaimed, and some the aren't. The Mindstorms and Power Functions lines apply the toy in the realm of engineering and robotics, and they're relatively new. Maybe you should do some more rese--"

Internewt: "HOOEVER THINGS MUST CHANGE. THIS CHANGE IS EARTH BLOKS. Now when you are done with building instead of taking it apart to build something possibly new you can throw it in the compost heap and forget about it, hahahah fuck your artistic posterity this is the Planet Earth bitch!"

Erik: "..."

------------------------

Earth Bloks come in an attractive shade of spinach shit, which makes sense as this is about what they are made of to ensure boi-degradable Super Earth Love.


Look at all the cool things you can build and recycle, what fun and learning will be had by the children of the Earth.


Coming soon in Japanese flavors for weeabo chicks.



Yeah, this product really is a poor idea. Rest assured The Real Big Lego does not endorse it.

Internewt: "EVEN THE MOST HARD-CORE LEGO FAN HAS TO GROW UP"

Erik: "I AM A REAL BOY YOU GREEN BITCH"

Orion's Photo Focus On Vietnam

Orion Expedition Cruises is delighted to announced that award-winning British wildlife photographer, author and filmmaker, Sue Flood, is to join international photographer Nick Rains as a guest presenter onboard Orion II during a nine-night Vietnam Explorer photographic voyage departing March 30.

This voyage is an opportunity for enthusiasts of all levels to improve their photographic skills while on location in one of the world’s most photogenic settings, Vietnam.
 
Starting in Ho Chi Minh City, this voyage includes four photogenic World Heritage sites - Hue, Hoi An, My Son (above) and Ha Long Bay. There will be ample opportunity to experience and capture the cultural, historic and geographic diversity of Vietnam, including the Saigon River busy with sampans, the traditional fishing village of Baie de Cu Mon, which is rarely seen by outsiders, and Nha Trang’s Communist Party headquarters.
 
Nick and Sue will hold regular workshops onboard before taking guests ashore on location along with members of Orion’s specialist expedition team.
 
Photography workshops include professional advice and instruction on understanding and optimising camera settings, selecting the best lens for the occasion, framing your subject and ‘capturing the moment’ along with instruction on the dark art of digital editing-software and printing.

Explore, experience and shoot from dawn to dusk, with internationally recognised and awarded professional photographers; then relax, compare images and enjoy superb cuisine, wines and company by night onboard Orion II.
 
The nine-night Vietnam Explorer photo expedition departs Ho Chi Minh City to Haiphong (for Hanoi), and includes Nha Trang, Baie de Cu Mon/Bai Nam Beach, Da Nang (for My Son and Hoi An), Chan May (for Hue), Ha Long Bay and Cat Ba.  
 
Book before the end of February and save 30%, with prices from £3,850 per person, including eight nights on Orion II, all meals, entertainment and educational programmes, use of the ship’s sporting equipment and facilities, Zodiac excursions, port and handling charges, tender transfers and government fees and taxes.
 
About Sue Flood
Sue is an award-winning wildlife photographer, author and filmmaker. She joined the BBC Natural History Unit in 1993 and spent 11 years at the BBC, fulfilling a lifelong ambition to work with her childhood (and adult!) hero, Sir David Attenborough. Her experience including working as Associate Producer on the award-winning series The Blue Planet and also Planet Earth and the Disney nature movie Earth. Sue also produced four films for the BBC:  Polar Bears on Thin Ice; A Boy Among Polar Bears; Killer Whale Special; and Life of Mammals. In March 2005 Sue left to pursue her wildlife photography career and she is now a professional photographer, represented by Getty Images. Recognition of Sue’s work includes awards in the following competitions: International Photographer of the Year, Travel Photographer of the Year, the Art Wolfe (Best of Festival) Award in the International Conservation Photography Awards, and Royal Photographic Society Silver Medal.
 
About Nick Rains
Nick Rains, studied Zoology at university in Britain which led him to a career in photography. Over the years, Nick has worked with the Australian Tourism Commission, Tourism NSW, Penguin Books, Readers Digest Books, Shell Petroleum, BBC TV, Sports Illustrated, World Heritage Commission, Australian Geographic plus many more. Nick is involved with teaching and writing and is the editor of Better Digital Camera magazine. 

For booking info, be sure to check out this link with the UK's leading adventure-cruise specialists. The Cruise Line Ltd.

Friday, February 10, 2012

2012 Maha Shivratri Hindi SMS, Shivratri Quotes, Maha Shivratri Wishes, Maha Shivratri Messages, Greetings, Shivaratri Festival SMS 140 Character and 140 Words

2012 Maha Shivratri  Hindi SMS, Shivratri Quotes, Maha Shivratri Wishes, Maha Shivratri Messages, Shayaris, Greetings, Shivaratri Festival SMS 140 Character and 140 Words

,-”"”-,
| == |
| om
|_ _ _ _ _
{_~~_~_~~_~~_~~_ _ _?
Jor se bolo
Om Namah shivay
Sare bolo
Om Namah shivay
” Wishing You all a HAPPY SHIVRATRI 2012 in advance!! ”

May Shiva bless you with good strength
May Shiva bless you with adore
May Shiva bless you with cheerfulness
Happy Mahashivratri!!!

Costa Pacifica faz escala anormal em Paraty.

 O Costa Pacifica, da Costa Crociere, que saiu na última quinta-feira de Santos, fez escala ontem em Paraty, no estado do Rio de Janeiro. Não é comum que navios do porte do Pacifica façam escalas na cidade carioca. Acredita-se que o navio está atualmente fretado, já que, normalmente, após a escala em Santos o navio costuma escalas no Rio de Janeiro onde embarca mais passageiros. Tentaremos contato com a Costa para mais informações.
Imagens (©) Copyright Leonardo Aquino.
Texto (©) Copyright Daniel Capella.

Monkey go Ugg, films and trans day

As some of you are probably aware I am not really a fan of Ugg boots. They are a real fashion faux pas for me. Sadly there are a LOT of woman who find then acceptable to wear. It amused me greatly to see this monkey adorned with matching Ugg boot! How tasteful!



The day was spent taking drugs for my teeth, working out new ways to try and eat so I could get off of the liquid diet and also watching films. Three Musketeers, Roast Of David Hasselhof and Four Lions were my entertainment buddies.

In between these activities I also took the opportunity while I was at home to embrace my trans side. It was nice to kick back and wear what I wanted to wear. I am so lucky that Toni loves that side of me and actively encourages and supports me (and provides valuable advice/tips too!)



- Posted using BlogPress on my iPhone

Wine – Beer – Seasonal Beverage Menu


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New additions, Ghost Hill Pinot Noir Blanc and For a Song Cabernet.

The Pinot Noir Blanc is especially nice, ask your server about it!



Beer - Draft

Laurelwood, Gearhead IPA                                                                    
$4
Everybody’s Brewing, Local Logger Lager                                             
$4
Alaskan, Winter Ale                                                                                          
$4


Beer – Bottles

Lagunitas, The Censored, Copper Ale                                                    
$3
Dick’s, Lava Rock Porter                                                                                  
$3
Hale’s Ales, Red Menace Big Amber Ale, 22oz                                       
$6
Stone Brewing, Arrogant Bastard Ale, 22oz                                            
$6
Pabst Blue Ribbon Lager                                                                                  
$2


Seasonal

Wandering Aengus, Bloom Cider, 22oz                                                   
$7
Full Sail, Wassail                                                                                  
$3
Sky River, Honey Wine, Semi-Sweet Mead, Washington                          
$8 / $30


Wine

Wine by Joe, Rosé, 2010, Oregon                                                                       
$6 /  $21
King Estate, Pinot Gris, 2010, Oregon                                                     
$8 /  $30
Redhawk, Riesling, 2009, Oregon                                                            
$9 /  $34
Clos du Bois, Chardonnay, 2009, California, North Coast                           
$6 /  $21
Corvidae Mirth, Chardonnay, 2010, Washington, Columbia Valley               
$6 /  $21
Ghost Hill Cellars, Pinot Noir Blanc, 2010, Oregon, Yamhill-Carlton
$10 Glass
ga Vin, Pinot Noir, 2007, Oregon, Willamette Valley                                               
$6 /  $21
Grateful Red, Pinot Noir, 2009, Oregon, Willamette Valley                          
$8 /  $30
Cubanisimo, Pinot Noir, 2008, Oregon, Willamette Valley                           
$11 / $40
Björnson, Pinot Noir, 2009, Oregon, Willamette Valley                       
$58 Bottle
Corvidae, Rook, Red Blend, 2009, Washington, Columbia Valley                
$9 /  $34
Facelli, Pescaia, Red Blend, 2008, Washington                                        
$10 / $36
Girasole, Hybrid Red, 2009, California, Organic Grapes                              
$9 /  $34
For A Song, Merlot, 2008, Washington                                                    
$8 /  $30
For A Song, Cabernet Sauvignon, 2008, Washington                               
$8 /  $30
Foris, Cabernet Sauvignon, 2007, Oregon, Rogue Valley                           
$9 / $34
Coppola Diamond, Cabernet Sauvignon, 2009, California                         
$9 / $34


Sparkling Wine

Domaine Carneros Brut by Taittinger, 2006, California                              
$9 / $35
Bouvet Rosé Excellence, NV, France                                                      
$11 / $50


Dessert Wine

King Estate, Vin Glacé Riesling, 2010, Oregon, 375ml                  
Bottle only $25


Refreshing

San Pellegrino Sparkling Water, 500ml                                                   
$2
San Pellegrino, Limonata or Aranciata                                                      
$2
Stash Teas, Breakfast, Green, Earl Grey, Mint, Chamomile                            
$2
Dry Soda, Blood Orange, Lavender, Vanilla, Lemongrass, Lime                                
$4
Fentimans, Cherry Tree Cola, Victorian Lemonade                                      
$3
Hot Lips Soda, Seasonal flavors, Blackberry or Boysenberry
$3
Steelhead Root Beer                                                                            
$2
Iced Tea                                                                                               
$2
Tico’s Coffee, Guatemala and La Selva Decaf, Roasted in Stayton Oregon
$2

                                               

Friday, February 10th


All Day

Muffaletta Sandwich with Soup or Salad
$12
Roast Beast Sandwich with Soup or Salad
Sliced Pork, Grilled Onions, Provolone, Dijon, and Roasted Garlic Aioli
$11
Omelet of the Day with Soup or Salad
White Elm Mushroom, Sun-Dried Tomato Tapenade, Spinach, and Oregonzola
$9
Soup, Salad, and Bread
Poor Man’s Fish Soup
$8
Pasta of the Day
Chipotle Linguini with Roasted Garlic and Beef Bolognese, Winter Greens, and Parmesan
$12
Clams, Oregon Shrimp, and Crostini
$12
Heirloom Legumes and Winter Squash (Vegetarian)
$9
Soup
$4
Green Salad
$4
Fresh Vegetables
Winter Vegetable Cornucopia
$4


Daily Specials for Lunch and Dinner

Red Lentil Hummus and Olives with Garlic Crostini
$7
Spicy Baked Chicken Wings with Apples and Roasted Garlic Aioli
$7
Duck Liver and Pork Pate with Greens, Whole Grain Mustard, and Garlic Crostini
$10
Poached Duck Egg Salad with Local Chevre, Bacon, Red Onion, and Garlic Crostini
$12


Daily Specials for Dinner

Red Wattle Pork and Wild Mushroom Pocket
with Smashed Roots, Winter Vegetables, and Whole Grain Mustard and Mushroom Gravy
$15
Herb Roasted Chicken
with Smashed Roots, Winter Greens, and Whole Grain Mustard and Mushroom Gravy
$15
Pan Fried Rock Fish
with Smashed Roots, Winter Vegetables, and Lemon-Caper Beurre Blanc
$18


Desserts

Cookie Sampler
Chocolate Chunk, Peanut Butter, and Cream Cheese Brownie
$3
Panna Cotta
with Oregon Raspberries
$4
Almond Cheesecake with Almond Brittle (available for dinner service)
$7