| All Day | |
| Muffaletta Sandwich with Soup or Salad | $12 |
| Roast Beast Sandwich with Soup or Salad Apple Roasted Pork, Slaw, and Roasted Garlic Aioli | $11 |
| Omelet of the Day with Soup or Salad Roast Beef, Field Greens, and Bleu Cheese | $9 |
| Soup, Salad, and Bread Creamy Roasted Buttercup Squash | $8 |
| Pasta of the Day Grilled Vegetable Ravioli, Field Greens, Wild Mushrooms, and Sun-Dried Tomatoes | $12 |
| Clams, Oregon Shrimp, and Crostini | $10 |
| Heirloom Legumes and Winter Squash (Vegetarian) | $9 |
| Soup | $4 |
| Green Salad | $4 |
| Fresh Vegetables Winter Vegetable Cornucopia | $4 |
| | |
| Daily Specials for Lunch and Dinner | |
| Tri-Colored Carrots with Bleu Cheese Dip | $3 |
| Red Lentil Hummus with Crispy Flatbread and Greek Olives | $10 |
| Beet and Apple Salad with Spinach, Parsley Oil, and Balsamic Syrup | $10 |
| | |
| Daily Specials for Dinner | |
| Grilled Albacore Tuna with Smashed Roots, Winter Vegetables, and Sun-Dried Tomato Tapenade | $18 |
| Poached Sockeye Salmon with Smashed Roots, Winter Vegetables, and Sun-Dried Tomato Tapenade | $18 |
| Grilled Lamb Loin with Smashed Roots, Winter Vegetables, and Roasted Garlic-Wild Mushroom Demi-Glace | $20 |
| | |
| Desserts | |
| Gingerbread Cupcake with Lemon Curd Buttercream | $4 |
| Carrot Cake with Cream Cheese Frosting | $5 |
Friday, January 13, 2012
Friday, January 13th
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