| All Day | |
| Muffaletta Sandwich with Soup or Salad | $12 |
| Roast Beast Sandwich with Soup or Salad Grilled Meatloaf, Tillamook Cheddar, Sun-Dried Tomato Tapenade, and Roasted Garlic Aioli | $11 |
| Omelet of the Day with Soup or Salad Apple Roasted Pork, Wilted Field Greens, and Aged Fontina | $9 |
| Soup, Salad, and Bread Puree of Roasted Beet | $8 |
| Pasta of the Day Grilled Vegetable Ravioli, Wild Mushrooms, Field Greens, and Bleu Cheese | $12 |
| Clams, Oregon Shrimp, and Crostini | $10 |
| Heirloom Legumes and Winter Squash (Vegetarian) | $9 |
| Soup | $4 |
| Green Salad | $4 |
| Fresh Vegetables Winter Vegetable Cornucopia | $4 |
| | |
| Daily Specials for Lunch and Dinner | |
| Tri-Colored Carrots with Bleu Cheese Dip | $3 |
| Red Lentil Hummus with Crostini and Greek Olives | $6 |
| Beef Stew | $13 |
| | |
| Daily Specials for Dinner | |
| Lamb Paprikash with Smashed Roots and Winter Vegetables | $15 |
| Meatloaf with Smashed Roots, Winter Vegetables, and Wild Mushroom Gravy | $15 |
| Oregon Winter Jambalaya with Pork, Bacon, Game Hen, Clams, Onions, Garlic, Field Greens, Brown Rice,and a House Blend of Creole Spices | $18 |
| | |
| Desserts | |
| Devil’s Food Cake with Vanilla Buttercream | $5 |
| Carrot Cake with Cream Cheese Frosting | $5 |
| Crème Brulee with Almond Brittle | $5 |
| | |
Saturday, January 21, 2012
Saturday, January 21st
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment