| All Day | |
| Muffaletta Sandwich with Soup or Salad | $12 |
| Roast Beast Sandwich with Soup or Salad Marinated Steak Sandwich with Grilled Onions, Cheddar, Dijon, and Creamy Horseradish | $11 |
| Omelet of the Day with Soup or Salad Herbed Pork Sausage, Provolone, and Sun-Dried Tomato | $9 |
| Soup, Salad, and Bread Loaded Potato and Caramelized Leek or Beef Stew | $8 |
| Pasta of the Day Three Cheese Ravioli, Grilled Chicken, Spinach, Roasted Garlic, and Sliced Almonds | $12 |
| Clams, Oregon Shrimp, and Crostini | $10 |
| Heirloom Legumes and Winter Squash (Vegetarian) | $9 |
| Soup | $4 |
| Green Salad | $4 |
| Fresh Vegetables Winter Vegetable Cornucopia | $4 |
| | |
| Daily Specials for Lunch and Dinner | |
| Red Lentil Hummus with Crostini and Greek Olives | $6 |
| Spicy Baked Chicken Wings with Carrots and Bleu Cheese Dip | $7 |
| Faux Chef Salad with Grilled Chicken, Oregonzola, Marcona Almonds, Dried Tart Cherries, Sun-Dried Tomatoes, and Golden Beets | $13 |
| | |
| Daily Specials for Dinner | |
| Lasagna with Braised Lamb, Pork Sausage, Winter Squash, Ricotta, Parmesan, and Tomato-Basil Pasta Sheets | $15 |
| Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Demi-Glace | $18 |
| Poached Sockeye Salmon with Smashed Roots, Winter Vegetables, and Secret Sauce | $18 |
| | |
| Desserts | |
| Chocolate Cherry Cupcake with White Chocolate Buttercream | $4 |
| Devil’s Food Cake with Vanilla Buttercream | $5 |
| Crème Brulee with Almond Brittle | $5 |
| | |
Saturday, January 28, 2012
Saturday, January 28th
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