Saturday, January 7th

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Grilled Polish Sausage with Chili and Onions	$11
Omelet of the Day with Soup or Salad Apple Braised Pork, Field Greens, and Swiss	$9
Soup, Salad, and Bread Chunky Vegetable with Cranberry Beans	$8
Pasta of the Day Roma Tomato Ravioli with Roasted Chicken, Field Greens and Sun-Dried Tomato Tapenade	$12
Clams, Oregon Shrimp, and Crostini	$10
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Daily Specials for Lunch and Dinner
Red Lentil Hummus with Crispy Flatbread, Local Apples, and Greek Olives	$10
Beet and Apple Salad with Field Greens, Parsley Oil, and Balsamic Syrup	$10
Daily Specials for Dinner
Roasted Chicken Breast with Cornbread Pudding, Braised Winter Greens, and Bleu Cheese Giblet Gravy Paired with Hale’s Ales Red Menace Big Amber	$15/$21
Pan-Fried Shrimp and Salmon Cakes with Smashed Roots, Winter Vegetables, and Fresh Horseradish Cream	$18
Braised Lamb Shoulder Paprikash with Smashed Roots and Winter Vegetables	$18
Red Wine Braised Rabbit with Wild Mushrooms, Field Greens, Sage Linguini, and White Truffle Oil	$25
Desserts
Vanilla Cupcake with Vanilla Buttercream	$4
Yellow Cupcake with Milk Chocolate Buttercream	$4
Honey Glazed Apple Cake with Almond Brittle	$5