| All Day | |
| Muffaletta Sandwich with Soup or Salad | $12 |
| Roast Beast Sandwich with Soup or Salad Roast Beef Dip with Provolone and Jus | $11 |
| Omelet of the Day with Soup or Salad Apple Braised Pork, Field Greens, and Swiss | $9 |
| Soup, Salad, and Bread Roasted Carrot | $8 |
| Pasta of the Day Sage Linguini with Polish Sausage, Wild Mushrooms, and Braised Greens | $12 |
| Clams, Oregon Shrimp, and Crostini | $10 |
| Heirloom Legumes and Winter Squash (Vegetarian) | $9 |
| Soup | $4 |
| Green Salad | $4 |
| Fresh Vegetables Winter Vegetable Cornucopia | $4 |
| | |
| Daily Specials for Lunch and Dinner | |
| Red Lentil Hummus with Crostini, Local Apples, and Greek Olives | $6 |
| Beet and Apple Salad with Field Greens, Parsley Oil, and Balsamic Syrup | $10 |
| | |
| Daily Specials for Dinner | |
| Beef Stew | $12 |
| Pan-Fried Shrimp and Salmon Cakes with Smashed Roots, Winter Vegetables, and Fresh Horseradish Cream | $18 |
| Slow Roasted Leg of Lamb with Smashed Roots and Winter Vegetables | $20 |
| | |
| Desserts | |
| Yellow Cupcake with Milk Chocolate Buttercream | $4 |
| Honey Glazed Apple Cake with Almond Brittle | $5 |
Tuesday, January 10, 2012
Tuesday, January 10th
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