All Day | |
Muffaletta Sandwich with Soup or Salad | $12 |
Roast Beast Sandwich with Soup or Salad Salmon Salad Melt, Grilled Onions, Cheddar, and Creamy Horseradish | $11 |
Omelet of the Day with Soup or Salad Herbed Pork Sausage, Provolone, and Sun-Dried Tomato | $9 |
Soup, Salad, and Bread Vegetable Beef | $8 |
Pasta of the Day Roma Tomato Ravioli, Roasted Garlic, Spinach, Oregonzola, and White Truffle Oil | $13 |
Clams, Oregon Shrimp, and Crostini | $10 |
Heirloom Legumes and Winter Squash (Vegetarian) | $9 |
Soup | $4 |
Green Salad | $4 |
Fresh Vegetables Winter Vegetable Cornucopia | $4 |
| |
Daily Specials for Lunch and Dinner | |
Tri-Colored Carrots with Bleu Cheese Dip | $3 |
Faux Chef Salad with Oregonzola, Marcona Almonds, Dried Tart Cherries, Sun-Dried Tomatoes, and Golden Beets | $10 |
| |
Daily Specials for Dinner | |
Chicken and Rice with Braised Winter Greens and Mushroom Gravy | $13 |
Red Wattle Pork Cutlets with Smashed Roots and Mushroom Gravy | $15 |
Braised Bison Back Ribs with Smashed Roots, Winter Vegetables, and Whole Grain Mustard Sauce | $20 |
| |
Desserts | |
Chocolate Cherry Cupcake with White Chocolate Buttercream | $3 |
Crème Brulee with Almond Brittle | $4 |
Panna Cotta with Cherry Rhubarb Jam | $5 |
| |
Tuesday, January 31, 2012
Tuesday, January 31st
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