Wednesday, January 18th

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Salmon Salad Melt with Tillamook Cheddar, Dijon, and Roasted Garlic Aioli	$11
Omelet of the Day with Soup or Salad Apple Roasted Pork, Red Onion, and Sun-Dried Tomatoes	$9
Soup, Salad, and Bread Creamy Roasted Buttercup Squash or Chunky Carrot and Beef	$8
Pasta of the Day Cavatappi with Sun-Dried Tomatoes, Spinach, and Roasted Garlic Cream Sauce	$12
Clams, Oregon Shrimp, and Crostini	$10
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Daily Specials for Lunch and Dinner
Tri-Colored Carrots with Bleu Cheese Dip	$3
Red Lentil Hummus with Crostini and Greek Olives	$6
Wild Mushroom Strudel with Spinach and Bleu Cheese	$8
Daily Specials for Dinner
Lamb Paprikash with Smashed Roots and Winter Vegetables	$15
Meatloaf with Smashed Roots, Winter Vegetables, and Wild Mushroom Gravy	$15
Roasted Red Wattle Pork with Smashed Roots, Winter Vegetables, and Cracked Pepper Demi-Glace	$18
Desserts
Devil’s Food Cake with Vanilla Buttercream	$5
Carrot Cake with Cream Cheese Frosting	$5
Crème Brulee with Almond Brittle	$5