Friday, February 10th

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Sliced Pork, Grilled Onions, Provolone, Dijon, and Roasted Garlic Aioli	$11
Omelet of the Day with Soup or Salad White Elm Mushroom, Sun-Dried Tomato Tapenade, Spinach, and Oregonzola	$9
Soup, Salad, and Bread Poor Man’s Fish Soup	$8
Pasta of the Day Chipotle Linguini with Roasted Garlic and Beef Bolognese, Winter Greens, and Parmesan	$12
Clams, Oregon Shrimp, and Crostini	$12
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Daily Specials for Lunch and Dinner
Red Lentil Hummus and Olives with Garlic Crostini	$7
Spicy Baked Chicken Wings with Apples and Roasted Garlic Aioli	$7
Duck Liver and Pork Pate with Greens, Whole Grain Mustard, and Garlic Crostini	$10
Poached Duck Egg Salad with Local Chevre, Bacon, Red Onion, and Garlic Crostini	$12
Daily Specials for Dinner
Red Wattle Pork and Wild Mushroom Pocket with Smashed Roots, Winter Vegetables, and Whole Grain Mustard and Mushroom Gravy	$15
Herb Roasted Chicken with Smashed Roots, Winter Greens, and Whole Grain Mustard and Mushroom Gravy	$15
Pan Fried Rock Fish with Smashed Roots, Winter Vegetables, and Lemon-Caper Beurre Blanc	$18
Desserts
Cookie Sampler Chocolate Chunk, Peanut Butter, and Cream Cheese Brownie	$3
Panna Cotta with Oregon Raspberries	$4
Almond Cheesecake with Almond Brittle (available for dinner service)	$7