| All Day | |
| Muffaletta Sandwich with Soup or Salad | $12 |
| Roast Beast Sandwich with Soup or Salad Mushroom and Swiss Burger with Roasted Garlic Aioli and Dijon | $11 |
| Omelet of the Day with Soup or Salad Apple Roasted Pork, Grilled Onions, and Swiss | $9 |
| Soup, Salad, and Bread Chicken, Leek, and Rice | $8 |
| Pasta of the Day Herb and Garlic Pappardelle Bolognese with Wilted Winter Greens and Parmesan | $13 |
| Clams, Oregon Shrimp, and Crostini | $10 |
| Heirloom Legumes and Winter Squash (Vegetarian) | $9 |
| Soup | $4 |
| Green Salad | $4 |
| Fresh Vegetables Winter Vegetable Cornucopia | $4 |
| | |
| Daily Specials for Lunch and Dinner | |
| Tri-Colored Carrots with Bleu Cheese Dip | $3 |
| | |
| Daily Specials for Dinner | |
| Red Wattle Pork Cutlets with Smashed Roots and Mushroom Gravy | $15 |
| Slow Roasted Leg of Lamb with Smashed Roots, Winter Vegetables, and Whole Grain Mustard Sauce | $18 |
| Braised Bison Back Ribs with Smashed Roots, Winter Vegetables, and Whole Grain Mustard Sauce | $20 |
| | |
| Desserts | |
| Oatmeal Raisin Cookie | $2 |
| Chocolate Cherry Cupcake with White Chocolate Buttercream | $3 |
| Panna Cotta with Cherry Rhubarb Jam | $5 |
| | |
Thursday, February 2, 2012
Thursday, February 2nd
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