Friday, January 27th

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Meatloaf, Grilled Onions, Cheddar, Whole Grain Mustard, and Jus	$11
Omelet of the Day with Soup or Salad Herbed Pork Sausage, Provolone, and Sun-Dried Tomato	$9
Soup, Salad, and Bread Loaded Potato and Caramelized Leek or Beef Stew	$8
Pasta of the Day Three Cheese Ravioli, Spinach, and Bolognese Sauce	$12
Clams, Oregon Shrimp, and Crostini	$10
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Daily Specials for Lunch and Dinner
Red Lentil Hummus with Crispy Flatbread and Greek Olives	$10
Oregon Winter Jambalaya with Pork, Bacon, Game Hen, Onions, Garlic, Field Greens, Brown Rice, and a House Blend of Creole Spices	$12
Faux Chef Salad with Grilled Chicken, Oregonzola, Marcona Almonds, Dried Tart Cherries, Sun-Dried Tomatoes, and Golden Beets	$13
Daily Specials for Dinner
Lasagna with Braised Lamb, Pork Sausage, Winter Squash, Ricotta, Parmesan, and Tomato-Basil Pasta Sheets	$15
Petite Beef Sirloin with Smashed Roots, Winter Vegetables, and Demi-Glace	$18
Poached Sockeye Salmon with Smashed Roots, Winter Vegetables, and Secret Sauce	$18
Desserts
Chocolate Cherry Cupcake with White Chocolate Buttercream	$4
Devil’s Food Cake with Vanilla Buttercream	$5
Crème Brulee with Almond Brittle	$5