Wednesday, February 8, 2012

Our special Valentine's Day Menu

Please join us for Valentine's day, reservations suggested.  Visit our website to make your dinner reservation.





Valentine’s Day

Appetizers


  • Red Lentil Hummus with Crispy Flatbread and Greek Olives
  • Beet Cured Lox with Horseradish Johnny Cakes and Tarragon-Dijon Vinaigrette
  • Creamy Three Beet Soup
  • Salad of Local Greens, Shaved Red Onion, Smoked Salmon Croutons, and Lemon Caesar Dressing


Entrees


  • Sautéed Fresh Local Cod with Caramelized Onion and Fingerling Gratin, Wilted Winter Greens, and Sun-Dried Tomato Beurre Blanc
  • Seared Lamb Loin with Heirloom Bean Cassoulet, Roasted Winter Squash, and Dried Cherry and Whole Grain Dijon Demi-Glace
  • Braised Bison with Roasted Potatoes, Carrots, Cipollini Onions, and Wild Mushroom Jus
  • Spinach Linguini with Grilled Chicken Breast, Sun-Dried Tomatoes, Filberts, and Smokey Roasted Garlic  Cream Sauce
  • Grilled Polenta Napoleon with Winter Vegetables and Oregonzola Cream


Desserts

  • Chocolate Torte with Raspberry Coulis
  • Tarragon-Orange Crème Brulee




No comments:

Post a Comment