Wednesday, February 8th

All Day
Muffaletta Sandwich with Soup or Salad	$12
Roast Beast Sandwich with Soup or Salad Lamb Burger with Grilled Onions, Parmesan, Herbed Whole Grain Mustard, and Roasted Garlic Aioli	$12
Omelet of the Day with Soup or Salad Wild Mushrooms, Grilled Onions, and Oregonzola	$9
Soup, Salad, and Bread Puree of Roasted Fennel, Organic Tomato, and Chard	$8
Pasta of the Day Spinach and Tomato Angel Hair with Flaked Salmon, Sun-Dried Tomatoes, Winter Greens, and White Truffle Oil	$12
Clams, Oregon Shrimp, and Crostini	$10
Heirloom Legumes and Winter Squash (Vegetarian)	$9
Soup	$4
Green Salad	$4
Fresh Vegetables Winter Vegetable Cornucopia	$4
Daily Specials for Lunch and Dinner
Anasazi Bean Puree and Sun Dried Tomato Tapenade with Garlic Crostini	$7
Duck Liver and Pork Pate with Greens, Whole Grain Mustard, and Garlic Crostini	$10
Poached Duck Egg Salad with Local Chevre, Bacon, Red Onion, and Garlic Crostini	$12
Daily Specials for Dinner
Red Wattle Pork and Wild Mushroom Pocket with Smashed Roots, Winter Vegetables, and Whole Grain Mustard and Mushroom Gravy	$15
Herb Roasted Chicken with Smashed Roots, Winter Greens, and Whole Grain Mustard and Mushroom Gravy	$15
Slow Roasted Leg of Lamb with Smashed Roots, Winter Vegetables, and Whole Grain Mustard and Mushroom Gravy	$18
Desserts
Cookie Sampler Chocolate Chunk, Peanut Butter, and Cream Cheese Brownie	$4
Panna Cotta with Oregon Raspberries	$5